MLK Commercial Kitchen Programs

Discover the art of cooking in the MLK Center’s fully equipped commercial kitchen! Our kitchen hosts hands-on programs where participants can learn culinary skills, explore new recipes, and engage in food-based activities. Programs are designed for all ages and experience levels, offering a fun, educational, and interactive experience in a professional kitchen setting.

Plant-Based Cooking Classes

Join MLK staff in hands-on plant-based cooking classes and learn how to create delicious, wholesome meals using fresh fruits, vegetables, grains, and legumes. Whether you’re a beginner or looking to expand your culinary skills, our classes provide easy-to-follow recipes, practical tips, and creative ideas for nutritious meals that are good for you and the planet.

Class Dates: TBA

Class Time: TBA

Class Location: MLK Commercial Kitchen (401 S. 8th Street)

Instructor: Beverly Williams

Med Instead of Meds: Mediterranean Cooking Class

Explore the flavors of the Mediterranean with our hands-on cooking class. Learn to prepare fresh, vibrant dishes inspired by Italy, Greece, Spain, and beyond — featuring olive oil, fresh herbs, seasonal vegetables, whole grains, and lean proteins.

Class Dates: TBA

Class Time: TBA

Class Location: MLK Commercial Kitchen (401 S. 8th Street)

 

 

Registration

How to Register
  • Browse all program options and decide which programs(s) work best for your family
  • Be sure to look for other program options in case your first choice is full 

Contact

MLK Center at Robert Strange Park

Mary Jones
Recreation Supervisor
910.341.7866
Email

 

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