Discover the art of cooking in the MLK Center’s fully equipped commercial kitchen! Our kitchen hosts hands-on programs where participants can learn culinary skills, explore new recipes, and engage in food-based activities. Programs are designed for all ages and experience levels, offering a fun, educational, and interactive experience in a professional kitchen setting.
Join MLK staff in hands-on plant-based cooking classes and learn how to create delicious, wholesome meals using fresh fruits, vegetables, grains, and legumes. Whether you’re a beginner or looking to expand your culinary skills, our classes provide easy-to-follow recipes, practical tips, and creative ideas for nutritious meals that are good for you and the planet.
Class Dates: TBA
Class Time: TBA
Class Location: MLK Commercial Kitchen (401 S. 8th Street)
Explore the flavors of the Mediterranean with our hands-on cooking class. Learn to prepare fresh, vibrant dishes inspired by Italy, Greece, Spain, and beyond — featuring olive oil, fresh herbs, seasonal vegetables, whole grains, and lean proteins.
Mary JonesRecreation Supervisor910.341.7866 Email